A C Q U A | T E R R A | S O L E
Claudio Bisol
and Acerle…
and Acerle…
My name is Claudio Bisol and my family has very deep roots in the wine colture of the Valdobbiadene’s territory.
A C E R L E is a family run agricolture reality, simple but dynamic, tied down to tradition as well as projected to the future.
I follow this project with the help and expertise of my dad Eliseo and of my collaborators researching the quality, starting in the vineyard, and then in the wine cellar.
The name A C E R L E comes from the three elements essentials both in nature and in men’s life : water, soil and sun.
“I could not think of these three elements
without wanting to unite them in my own way in a tale
of nature, viticulture, passion and wine that
I would like to share with you”
without wanting to unite them in my own way in a tale
of nature, viticulture, passion and wine that
I would like to share with you”
“I could not think of these three elements without wanting to unite them in my own way in a tale of nature, viticulture , passion and wine that I would like to share with you”
A C Q U A | T E R R A | S O L E
Our Territory
The Conegliano and Valdobbiadene’s
The Conegliano and Valdobbiadene’s
hills
The Acerle winery is located in the centre of the historical area of the Conegliano Valdobbiadene Prosecco DOCG’s production: a hilly territory of just 15 districts between Venice and the Dolomites. Since July 2019 the Hills of Conegliano and Valdobbiadene have become part of the UNESCO World Heritage Sites due to the exceptional nature of this rural landscape. This has come as a reward for the work of these men who have practised, over the centuries, a “manual” viticulture judged, for its slopes, sometimes heroic.
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